Ep. 56: A Tale of 23 Pies and Funeral Potatoes

Happy Day-After-Thanksgiving, Coven!

We're taking a little time for ourselves this week and cooling it on the research front. In the spirit of the season, we're chatting about our favorite Thanksgiving foods, traditions and the things we're most grateful for.

So as you unwind from your food comas and maybe score a Black Friday deal or two, know that we're so thankful for you tuning in every week. We couldn't do it without you.

Be sure to tune in to our stories tomorrow for Halee’s Small Business Saturday features. And if you’ve got a business you’d like shared, send it in stat!

Happy Haunting!