Ep. 13 : Oatmeal Cookies

If you haven’t heard, we made salad cookies this week! And by salad cookies, we mean oatmeal cookies. So healthy, they’re practically a salad!…. 🥗

- 3 T and 1 t butter, softened
- 3 T and 1 t white sugar
- 3 T and 1 t packed brown sugar
- 1 egg
- 1/4 t vanilla extract
- 1/3 cup and 1 T plus 1 t all-purpose flour
- 1/5 t baking soda
- 1/5 t salt
- 1/4 t ground cinnamon
- 1/2 cup and 2 T quick cooking oats

This dough is pretty wet, but don’t worry! It will make crispy chewy little oatmeal cookies. If you fear it’s too wet, just add more oats a little at a time until it feels right.

Bake in your EBO for 10-15 minutes. Depending on the heat of your lightbulb, they may cook quickly. Just keep an eye on them!

If you don’t have an Easy Bake Oven, set your oven to 350 and pop em for 10 minutes. Be sure watch so they don’t burn.

Don’t forget to tune in to Episode 14 tomorrow! We’ve got all kinds of spooky territory to cover. 👽

Happy Haunting!